A little stone bridge at the edge of the gardens is the entrance to the The Phoenicia Malta hotel's most sought after space - the Bastion Pool. Outstanding views from the pool, overlooking the harbor, create the perfect location to enjoy a menu inspired by the chef's garden and the perfect spot to while away the day in the Mediterranean sun. On the menu you will find a selection of salads, open sandwiches, handmade pizzas and chilled soups. Open Apil to October.
Poolside sun-downers, drinking in the views
Hobz biz-zejt - Ftira Maltease bread served with tomatoes, capers, red onions, olive oil and mint; lamb kofta burger with pitta bread, tomato and cucumber salad, bulgar wheat, tzatziki and spice grilled calamari salad with rucola and romaine leaves, tomatoes, spring onions and grapefruit.
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