Learn how to make traditional rye bread in the second Nordic Masterclass...
Kicking off at 2pm on Saturday 6 April, gather in the restaurant’s bar area for coffee and cinnamon buns, followed by a lesson in how to make traditional rye bread - led by Swedish-born Head Chef Robin Freeman. The masterclass is followed by smørrebrød and Snapps. Priced at £35. Full pre-payment for the event is required, with a 48-hours cancellation policy.
Ideal For
Breaking bread
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06
Apr
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06
Apr
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Ekte Nordic Kitchen
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Masterclass
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The City & Canary Wharf
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2-8 Bloomberg Arcade, London EC4N 8AR
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Swedish
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+44(0)20 3814 8330
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