The half inside and half outside (with retractable roof) space is inspired by the gold age of American travel, with a 1950's and 1960's retro-inspired experience with colorful carpets, deep velvet couches, abundant greenery, and brass accents. The outdoor patio pairs its light tropical design and mural by Amauri Torezan with tiki-styled cocktails and shareable plates. Open Thursday to Saturday, from 5pm until late night.
Imaginative libations, drinking in the views, playful atmosphere
Sweet corn fritters with avocado remoulade; lobster ceviche; crispy mushroom steamed buns and churros and Key Lime pie.
Let’s Get Incredible - made with Espolon Blanco tequila, salted grapefruit cordial, rhubarb, lemon, seltzer, and black salt; Kill The Lights - Elijah Craig Bourbon with Carpano Antica sweet vermouth, spiced pineapple, Angostura bitters and the Psychic Visions Punch made with Lustau Manzailla Sherry, Lillet Rose, Don Julio tequila, hibiscus, watermelon, lime, and Pamplemousse served in a large flamingo teapot.