Combining two of Greg's favorite cuisines, Maison Yaki is a French yakitori restaurant that is rooted in his appreciation for classical French and love for the style of yakitori - taking inspiration from from L’Express in Montreal, Paul Bert in Paris and Yardbird in Hong Kong. The lively restaurant and bar (decked out with red leather seats and a hand-laid mosaic floor) features a seasonal and ever-changing menu with French and Japanese influence, alongside a selection of cocktails on tap, a French-focused wine list, sake and beer. The backyard patio offers outdoor dining year-round, as well as two petanque courts.
Duck rillet with brioche, wasabi Hollandaise and pickled ginger; tempura frog legs Provençal with lemon-parsley ponzu; and escargot with shiso butter, chicken breast paired with sauce Allemande and scallops topped with sauce Maltaise.
Tarragon Margarita with Gran Agave Blanco, Giffard triple sec, Grand Marnier, fresh tarragon, and a fleur de sel and sansho pepper rim and the Sake Negroni with sake, Roku gin, Campari and Dolin Rouge.