Running June 1st through July 31st, “From SoHo to SoBe” pays homage to the restaurant that started it all, offering a selection of signature items from the Lure Fishbar New York menu, such as the Shazam Roll with yellowtail, salmon, avocado, kewpie mayo and wasabi tobiko and whole stuffed lobster with Dungeness crab filling.
Channeling a seaworthy experience of dining on a luxury cruise liner, the restaurant showcases world-class seafood and modern cocktailing in a vibrant, upscale setting. The South Beach outpost is the second and only other location of celebrity Chef Josh Capon’s critically-acclaimed New York City outpost.
Bay scallop crudo with jicama, green apple, jalapeno and lime vinaigrette; lobster croutons served on perfectly toasted sourdough with golden garlic and chilies and 10-ounce Filet Mignon to a two-pound whole stuffed lobster with Dungeness crab filling, garlic-chili butter and grilled lemon;
The SoHo Soto Martini made with Soto Junmai Daiginjo Sake, Breckenridge Gin and St. Germain and and Journey Into Night made with Bulleit Rye, Carpano Antica Formula and Fernet Branca.