Shun by Alain Verzeroli

A contemporary and elegant French restaurant with Japanese influences by the three Michelin-starred chef.

In Japanese culture, the word Shun refers to the seasonality of an ingredient - the moment that an ingredient is at it's peak representation of itself. With the menu, at this intimate and very “minimalist”, even more hyper-focused on seasonality, than his other restaurant - Le Jardinier - also in the Foster designed residential tower connected by a marble staircase. 

Expect a tasting-menu combining Verzeroli’s experiences in both France and Japan, having worked as the protégé of legendary French chef Joël Robuchon. Check back for updates.