Modern Greek cuisine makes an appearance at Alain Ducasse’s recently opened Omer restaurant in the Hôtel de Paris in Monte Carlo, this June. Greek celebrity chef Dina Nikolaou - is offering two separate tasting menus (lunch and dinner) during her three-day residency incorporating signature Mediterranean dishes from her Parisian Evi Evane restaurant. Expect colourful dishes packed full of Greek flavours.
A celebration of Greece
Fava with a Corinth raisin preserve; octopus with Cretan thyme honey and fresh thyme; miniature puff pastries with the Mani speciality of siglino and bergamot and chocolate and hazelnut baklava.