Amusingly named 'Ô lieu de' (A place of), this is a location as the name suggests can't be held down by just one label. The trendy venue located in vibrant 11th arrondissement has it all a chic and boho ambiance, lively atmosphere, as we as a beer canteen, wine bar and tapas restaurant.
We love the wine edit (concentrating on a small French producers) as well as the delicious menu of homemade tapas, pizzas, and Basque charcuterie. Do try the tasty tapas such as beef fajitas, chicken wings served hot with salsa sauce, charcuterie and cheese platter mix from IGP Sud-Oues. Or if hunger has really striked, then why not opt for one of house's special pizzas like the creamy and mouthwatering 'La Burrata' topped with tomatoes, mozzarella, entire burrata, and basil.
Then sit back and enjoy the decadent party scene from one of the three possible spaces (with different atmospheres) - the lounge, the restaurant, or the bar.
Drinks and dinner with friends.
Beef fajitas, charcuterie and cheese platter mix from IGP Sud-Oues.
Wine bar (concentrating on French small wine producers), beer canteen.
Wonderful hybrid space (wine bar, tapas bar, beer canteen), three different dining sections (lounge, restaurant and bar), chic hippy Parisian style decor, lively atmosphere, friendly and attentive staff, trendy clients.
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