A West Village restaurant offering experimental and higher-end Chinese menu from Little Tong Noodle Shop's Simone Tong.
A native of Chengdu Tong, chef Simone Tong has worked in Michelin-starred restaurants such as wd-50 and 15 East before opening her noodle hot spot - Little Tong Noodle Shop (in Midtown & East Village), which is focused on the flavors of Yunnan province, one of China’s most southern provinces. With Silver Apricot, Tong is going more upscale dishing up high-end Chinese fare in a small space that includes a dining room, experimental chef’s counter and an outdoor garden. Expect dishes like scallion puff pastries, black sesame panna cotta, and barbecue pulled pork served over Texas toast bao.
Signature Dishes
Expect dishes like scallion puff pastries, black sesame panna cotta, and barbecue pulled pork served over Texas toast bao.
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Silver Apricot
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West Village
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20 Cornelia St., New York, NY 10014
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Chinese
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+1 929 367 8664
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