The restaurant reflects Chef Eunjo Park's fine-dining background, her time cooking in Korea, and working with Momofuku's David Chang.

Located on the fifth floor of the Shops & Restaurants at Hudson Yards, this is the latest restaurant from Momofuku's David Chang. Kawi's head chef (and Chang's protégé) Park was born in Korea and raised in Philadelphia before going to culinary school and working at fine-dining institutions like Daniel and Gaon in Korea before Chang’s fine dining concept Ko.

The 'playful' menu is rooted in Korean foods and traditions, though like with many other Momofuku restaurants, it’s not necessarily tied to the one genre. Expect food that is elevated yet playful with small plates like white pepper wings and madai snapper tartare on toast, alongside wagyu ragu rice cakes and spicy Cornish hen stew. The "luxe" fine dining restaurant features non-traditional yet dynamic interiors - complete with convivial tone and textured fit out. 

Ideal For

Korean-influenced plates & craft cocktails

Favorite Room

The 14-seat private dining room is fitted with karaoke capabilities and an infinity mirror running the length of the room with a vibrant mural from the artist Alex Proba.

Signature Dishes

Spicy roasted rice cake with chile jam and country ham; grilled soy-glazed mackerel with pickled young ginger, shishito peppers, and steamed rice and candied anchovy and omelet kimbap and raw cockles with chile and sofrito.

Signature Drinks

Rock Paper Scissors, which has sake, ginger-infused fino sherry, and salted apple syrup and the Kim-Pop – Bridge Lane sauvignon blanc with green chili & passionfruit soda.