Local Eats with Taquiza Miami's Steve Santana

The modern American steakhouse is reprising their popular monthly mashup dinners, and first up is Taquiza Miami's Steve Santana.

Taking place once a month, this mashup dinner series sees talented South Florida chefs whip up a collaborative dinner with Bourbon Steak's own Executive Chef Gabriel Fenton. Masa master” Steve Santana is first up and joining Fenton to create a five-course pairing dinner centered around his signature, organic, handmade blue masa tortillas - paired with grilled steak, seafood and seasonal ingredients. Dinner, which starts at 7pm is priced at $160 inclusive of paired cocktails from Casamigos Tequila and includes tax and gratuity. Tickets.


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Local eats