The modern American steakhouse is reprising their popular monthly mashup dinners, and first up is Taquiza Miami's Steve Santana.
Taking place once a month, this mashup dinner series sees talented South Florida chefs whip up a collaborative dinner with Bourbon Steak's own Executive Chef Gabriel Fenton. “Masa master” Steve Santana is first up and joining Fenton to create a five-course pairing dinner centered around his signature, organic, handmade blue masa tortillas - paired with grilled steak, seafood and seasonal ingredients. Dinner, which starts at 7pm is priced at $160 inclusive of paired cocktails from Casamigos Tequila and includes tax and gratuity. Tickets.
Ideal For
Local eats
|
Bourbon Steak
|
 |
Kitchen collaboration
|
 |
Aventura
|
 |
19999 West Country Club Drive Aventura, FL 33180
|
 |
Various
|
 |
+1 786 279 6600
|
 |
title
text
