Torien

One of Tokyo’s most exclusive and acclaimed restaurants is heading to the East Village.

Tokyo’s most celebrated yakitori is heading to New York as Showa Hospitality partners with Tokyo’s Michelin-starred Torishiki group led by lauded chef Yoshiteru Ikegawa - considered Tokyo’s most respected yakitori master.
 
His first international restaurant is a 16-seat yakitori counter (although there are several private dining rooms) serving up their legendary grilled skewers - also served omakase style - in a sleek dining space of Noho.
 
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