One of Tokyo’s most exclusive and acclaimed restaurants is heading to the East Village.

Tokyo’s most celebrated yakitori is heading to New York as Showa Hospitality partners with Tokyo’s Michelin-starred Torishiki group led by lauded chef Yoshiteru Ikegawa - considered Tokyo’s most respected yakitori master. His first international restaurant is a 20 -seat yakitori counter (although there are several private dining rooms) serving up their legendary grilled skewers - served omakase style - in a sleek dining space of Noho.