A modern Middle Eastern gem nestled in the heart of NoMad from Breads Bakery owner Gadi Peleg.

Expect Middle Eastern fare centered around freshly baked laffa, a Jerusalem-style flatbread made with yogurt but no yeast. Start the meal with a selection of dips and spreads before dining on main courses such as assorted fish fried in chickpea batter, braised whole cabbage, grilled chicken with spearmint yogurt and sumac onions, and grilled octopus with preserved lemon butter. Located inside the Arlo Nomad hotel, the Lamalo team also helm the A.R.T. Nomad, the 31st story rooftop bar at the Arlo Nomad Hotel, as well as on a second-floor lounge called Barlo. 

Ideal For

Middle Eastern hospitality, casual all-day dining

Signature Dishes

Grilled chicken with spearmint yogurt, sumac onions; slow-roasted short rib on the bone with grilled vegetables and grilled octopus with preserved lemon butter & grilled vegetables.

Signature Drinks

Ring of Fire with tequila, Aleppo-chipotle pepper cordial, and a squeeze of lime and the Twist and Shout made with Aperol and rosé mixed with orange blossom water.