Studio Olafur Eliasson Kitchen Takeover at Tate Modern

As part of the Olafur Eliasson exhibition, the Terrace Bar is dishing up vegetarian and vegan dishes with produce sourced from sustainable, organic suppliers - in collaboration with Studio Olafur Eliasson Kitchen.

Conceptual Danish-Icelandic artist Olafur Eliasson returns to Tate Modern following his world-renowned Turbine Hall installation the weather project, for an unmissable exhibition of his career to date. Marking the most comprehensive solo presentation of Eliasson’s work, Olafur Eliasson: In real life offers a timely opportunity to experience the immersive world of this endlessly inquisitive artist. 

Not confined to the gallery walls, and for the duration of the exhibition, Studio Olafur Eliasson has collaborated with Tate Eats on a special 'home cooking' menu for Tate Modern’s Terrace Bar. Based on organic, vegetarian and ethically sourced produce that is central to the Studio’s own kitchen in Berlin, where studio members eat family-style meals together every day. The Terrace Bar also features furniture, artworks, lighting and interventions from Studio Olafur Eliasson Kitchen.

Ideal For

Food for thought

Signature Dishes

Spiced carrot soup with preserved lemon crunch; courgette salad with pink grapefruit, mint and almonds; green salad with hazelnuts, honey-roasted seeds & lemon dressing and courgette cake served with double cream.


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