Blue Marlin Ibiza is taking up residence at the Aegon Mykonos for the summer, bringing its unique combination of fine dining and top DJs to the island along with a range of musical and gastronomic events. From the 21st June U can dine on Chef George Stylainoudakis' Spanish and Japanese influenced Greek menu. After dinner, Ibiza DJs create the soundtrack for a late night party throughout the summer. If relaxation's more your style, then U can chill out in the day sitting on one of two shady decks especially constructed on Kalo Livadi beach.
Dancing the night away
Grilled squid with mojo rojo & yellow aji causa; Casarecce with prawns, zucchini, ginger, lime & rucula
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