Located in the ground floor of Canvas, a condominium in the heart of Miami’s Arts + Entertainment District. This is the newest venture from restaurant operators the Graspa Group - behind Segafredo L’Originale. Expect exotic tiki drinks (or order one of the 230 different rums) alongside "tropical chow," which includes truffled dim sum, an octopus hot dog, tropical bowls, and a pupu platter - and live music courtesy of local artists. The doolally 1950s-style Polynesian cabana features hand-cut wallpaper, lush greenery, and Hawaiian surfboards to create a tiki-inspired atmosphere.
Octopus “hot dog” and calamari; Tahitian-style braised red snapper; Hawaiian-style fried rice; chicken curry; and squid ink risotto with octopus.
The Sexy Colada made with Bacardi Carta Oro rum, Re’al cream of coconut, pineapple juice, coconut water, and ginger. In a nod to his Italian roots, there's also a custom Negroni machine.