The layout is inspired by the rooms of an English country home - a relaxed Kitchen for casual meals, a more sophisticated Dining Room for more formal dining and a daytime grab-and-go café which turns into an evening wine bar. The Cetra Ruddy-designed restaurant (on the 4th floor) capitalizes on spectacular views overlooking Thomas Heatherwick’s Vessel sculpture and the Hudson River - with dramatic floor-to-ceiling glass walls.
Dishes on the menu by executive chef Owen Sullivan(formerly of Gordon Ramsay Group) include venison Scotch egg, peppercorn beef filet served over bone marrow and truffle toast and a housemade sausage-of-the-day to be carved tableside. Washed down by craft cocktails and martinis served tableside.
White aspargus with egg sabayon, Ethiopian spices, Oscietra caviar & dulse seaweed emulsion; Berkshire pork chop with roasted golden zucchini & citrus jus and Dover sole with roasted cauliflower purée, bottarga & lime butte.