Pan-Asian lounge and British import serving a global mix of a menu with Asian influences.
There are seven sections on the menu - overseen by chef Peter Jin (formerly of Refinery Hotel and Hotel 50 Bowery), that mirrors the seven continents - with dishes such as curried lamb momo to Arctic char with curry leaves, and a signature split roasted chicken dish with vegetable fried rice, dew drop cabbage and peanut sauce for dipping.
The 5th floor restaurant's design - inspired by Hudson Yards and Penn Station - is by London-based Robert Angell Design International and features a dark bamboo ceiling and undulating green-leather booths. Rhubarb, the British hospitality group behind Wild ink, is also debuting a 10,000-square-foot restaurant and event space on top of 30 Hudson Yards, the 1,296- foot tall tower that is slated to open in 2020.
Ideal For
Wild nights, Asian flavors
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Wild Ink at Hudson Yards
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Asian inspired
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Lower Manhattan and Battery Park City
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20 Hudson Yards, 5th Floor, New York, NY 10001
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Asian
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+1 646 974 7305
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