Wild Ink at Hudson Yards

Pan-Asian lounge and British import serving a global mix of a menu with Asian influences.

There are seven sections on the menu - overseen by chef Peter Jin (formerly of Refinery Hotel and Hotel 50 Bowery), that mirrors the seven continents - with dishes such as curried lamb momo to Arctic char with curry leaves, and a signature split roasted chicken dish with vegetable fried rice, dew drop cabbage and peanut sauce for dipping. 

The 5th floor restaurant's design - inspired by Hudson Yards and Penn Station - is by London-based Robert Angell Design International and features a dark bamboo ceiling and undulating green-leather booths. Rhubarb, the British hospitality group behind Wild ink, is also debuting a 10,000-square-foot restaurant and event space on top of 30 Hudson Yards, the 1,296- foot tall tower that is slated to open in 2020.

Ideal For

Wild nights, Asian flavors