Surrounded by the Serra de Tramuntana and inspired by the unique environment of the island, the menu utilises seasonal products to provide a true sensory experience sourced right from the Balearic Islands. It is best known for its seafood, dishes such as Mejadra of fish with fresh pasta, yogurt, carrots and honey will not disappoint you, setting it up to be a special night.
A locale founded in relaxation, happiness and good times! The simple but cool décor includes colourful, slatted shutters, white tables and chairs. The menu offers a variety of impressive dishes, including vegetarian, fusion, market-fresh fish and seafood, serving straight onto the beach, sand between your toes.
A charming traditional townhouse set on a winding cobblestone street. The five course tasting menu, available for lunch and dinner, re-invents traditional cuisine weekly. It presents a perfect sample of the culinary delights created by Chef Xisco Martorell and gives you a real taste for the Mallorcan home cooking experience.
Located on Palma’s seafront near the fishing port, with unbeatable views of the Cathedral and the bay of Palma, Ca n’Eduardo offers Mediterranean food with local recipes and ingredients, including fresh fish and shellfish brought directly from the lonja below.
Vandal is an atmospheric, contemporary restaurant with an international vibe. Offering culinary flavours from around the world, the innovative and original menu is presented in a lively environment with a stylish, dark interior and hip urban style.
Perched on a cliff over the Mediterranean, surrounded by traditional pine forests and overlooking the Port de Sóller, Jumeirah Port Soller Hotel & Spa comprises eleven low rise buildings that follow the gradient of the mountain. Guest rooms and suites have large terraces and balconies allowing guests to soak up the breathtaking views of the UNESCO World Heritage Tramuntana mountain range and the Mediterranean Sea, while vantage points provide more uninterrupted views and create ideal spaces for outdoor relaxation. World-class facilities are typical of a resort of this calibre and include two swimming pools, a pirate-themed kids' club, five restaurants and bars and the Talise Spa, complete with Arabic Hammam and offering treatments that incorporate local natural produce.
Local eats, where to dine out