London's Best Zero Waste Restaurants & Bars

Discover our favourite trailblazing restaurants and bars leading the zero-waste revolution in London...

Spring
The highly anticipated solo venture, Spring, by Skye Gyngell, has just opened its doors. After eight years and a Michelin star at Petersham Nurseries Café, Skye, also culinary director of luxury country hotel Heckfield Place (Hampshire) hopes that Spring will become “the scene of many memorable, convivial meals”.

Native
Native, a restaurant specialising in game and rare breeds from a River Cottage-trained chef, is now open in London’s Covent Garden, in Neal’s Yard.

Nine Lives
The founders of award winning Sweet&Chilli drinks bring U this cocktail bar with a waste-nothing ethos.

Cub
Ryan Chetiyawardana (aka Mr Lyan) and his team have partnered with friend and collaborator Doug McMaster, of Brighton’s pioneering zero-waste restaurant Silo, to launch Cub at the former White Lyan site

Silo London
Brighton's pioneering zero waste Silo brings chef Douglas McMaster’s vision for eco-friendly eating to London.

Tincture
A seasonal, zero-waste cocktail bar housed under Simplicity Burger, the vegan burger joint by Neil Rankin.

Ideal For

Guilt-free conscious, environmentally friendly restaurants


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