Discover our favourite trailblazing restaurants and bars leading the zero-waste revolution in London...
The highly anticipated solo venture, Spring, by Skye Gyngell, has just opened its doors. After eight years and a Michelin star at Petersham Nurseries Café, Skye, also culinary director of luxury country hotel Heckfield Place (Hampshire) hopes that Spring will become “the scene of many memorable, convivial meals”.
Native, a restaurant specialising in game and rare breeds from a River Cottage-trained chef, is now open in London’s Covent Garden, in Neal’s Yard.
The founders of award winning Sweet&Chilli drinks bring U this cocktail bar with a waste-nothing ethos.
Ryan Chetiyawardana (aka Mr Lyan) and his team have partnered with friend and collaborator Doug McMaster, of Brighton’s pioneering zero-waste restaurant Silo, to launch Cub at the former White Lyan site
Brighton's pioneering zero waste Silo brings chef Douglas McMaster’s vision for eco-friendly eating to London.
A seasonal, zero-waste cocktail bar housed under Simplicity Burger, the vegan burger joint by Neil Rankin.
Guilt-free conscious, environmentally friendly restaurants