The evening event takes place this Thursday - from 10pm, and begins with light bites and a drinks reception, followed by a family-style, five-course wine paired dinner with dishes such as their signature house charcuterie board and truffled Cacio e Pepe with duck confit, morels & watercress. Tickets are priced at $95 per person.
Midnight munchies
Pear, pomegranate & arugula salad; truffled Cacio e Pepe with duck confit, morels & watercress; Cheshire porchetta with cornbread, blistered shishito peppers & chilli lime pistou sauce and Southern root beer float topped with whiskey and fried Oreos.
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