Using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru.
The first brick-and-mortar location (on the Upper East Side) for the market vendor. José Luis Chavez, a native of Peru, works out of an open kitchen in this stylish and sprawling restaurant. Expect a more formal presentation to many of the dishes served at his stalls in the Gansevoort and Canal Street Markets and a deeper drive into Peruvian cuisine, with dishes such as rilled anticucho skewers of octopus or beef heart, larger plates of seafood or chicken over rice, and causas.
There’s a bar up front where pisco, the Peruvian grape spirit, figures in most of the cocktails, including a piscajita, a riff on the popular Mexican salt-rimmed drink and a classic Pisco Sour and a Maracuya Sour with pisco, lime juice, passion fruit, and egg white.
Ideal For
Peruvian tastes
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Mission Ceviche
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Ceviche-focused
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Upper East Side, Upper East Side
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1400 2nd Ave, New York, NY 10021
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South American
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+1 212 650 0014
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