Margot Natural Wine & Aperitivo Bar

A modern take on the classic wine bar, from the founders of Bar Lab and The Broken Shaker.

The bar (housed in the Ingraham building, and designed by Danya Hachey of MaD Artistic) specializes in a rotating list of natural and low - intervention wines, made from sustainably grown grapes by smaller producers - served alongside low-alcohol cocktails made with amaro, aperitifs, and vermouths. Foodwise you can expect a short tapas menu and offerings from a raw bar.

Ideal For

Wine not?