The bar (housed in the Ingraham building, and designed by Danya Hachey of MaD Artistic) specializes in a rotating list of natural and low - intervention wines, made from sustainably grown grapes by smaller producers - served alongside low-alcohol cocktails made with amaro, aperitifs, and vermouths. Foodwise you can expect a short tapas menu and offerings from a raw bar.
Wine not?
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