A stylish and modern take on the classic wine bar, from the founders of Bar Lab and The Broken Shaker.

The retro styled bar (housed in the historical Ingraham building, and designed with a “70’s Scandinavian meets 80’s Italian aesthetic”) specializes in a rotating list of natural and low - intervention wines, made from sustainably grown grapes by smaller producers - served alongside low-alcohol cocktails made with amaro, aperitifs, and vermouths. Foodwise - expect a short and electic small plates menu with dishes such as salmon crudo with labneh, salmon roe & dill zhug and sardine bahn mi with pickles, chili aioli & herbs. 

Ideal For

Wine not?

Signature Drinks

Margot's Margarita - made with cold pressed lime juice, shaken with kumquat & agave based spirit & served with toasted coconut salt and the Flower Girl Spritz with cold pressed watermelon Jjuice poured over bitter root liqueur, mixed with floral hibiscus shrub, topped with Pet-Nat & San Pellegrino.