A popular spot for locals, the beach cantina was originally founded as a café in 1948. Today, El Tico is a vibrant beach-front café and restaurant, serving a varied menu, generous portions and affordable prices from 9am until late. The menu focuses on amazing seafood, succulent meat and sharing plates - served to diners on benches at long communal tables. On pleasant days, grab a seat on the sea wall patio.
Family gatherings, al fresco dining
Hot grilled gambas with parsley butter & chilli; fresh local crab linguine with sun blush tomatoes & chilli flakes; Moroccan char-grilled super salad with quinoa, feta, pomegranate, kale, avocado, toasted seeds & mint yoghurt and Tico's famous BBQ ribs served with fries or rice & coleslaw.