The restaurant sits on the south coast of Jersey, close to the capital of St Helier and just a stone's throw from St Aubin's Harbour. With unrivalled views of the bay, enjoy top quality produce cooked simply and served in a relaxed, casual setting. Cooking is refined but hearty, mixing tasty brasserie and restaurant style dishes - celebrating island produce like pan-seared Jersey scallops, and the Jersey Royal potatoes that accompany grilled plaice with prawn and cockle butter.
Stylish and informal beachside dining
Devilled whitebait with mustard mayonnaise; deep-fried crab bonbons with a crab ketchup and the whole Jersey lobster with Thermidor sauce.