Mark Jordan at The Beach

A sister restaurant to the Michelin star Ocean at The Atlantic Hotel, offers bistro style dining in a beachside location.

The restaurant sits on the south coast of Jersey, close to the capital of St Helier and just a stone's throw from St Aubin's Harbour. With unrivalled views of the bay, enjoy top quality produce cooked simply and served in a relaxed, casual setting. Cooking is refined but hearty, mixing tasty brasserie and restaurant style dishes - celebrating island produce like pan-seared Jersey scallops, and the Jersey Royal potatoes that accompany grilled plaice with prawn and cockle butter.

Ideal For

Stylish and informal beachside dining

Signature Dishes

Devilled whitebait with mustard mayonnaise; deep-fried crab bonbons with a crab ketchup and the whole Jersey lobster with Thermidor sauce.