Offering all-day dining in the main restaurant, Samphire (formerly Omer) is also home to a terrace and an all-weather rooftop garden. Head Chef Lee Smith puts an emphasis on the more relaxed style of social eating and dining - with a focus on the good ingredients that Jersey has to offer in simple yet excellent tasting dishes - with creativity and innovation. Dine on dishes such as scallops with katsu curry, beetroot with dukkah and yoghurt, and the pork belly with Morcilla sausage and romesco sauce. Head to Don's bar on the first floor for similarly innovative cocktails.
Masterclasses, private dining, best of British cuisine
Brill with leek and potato 'risotto'; smoked haddock & pickled leek; Monkfish with sweetcorn chowder, cockles, bacon & leeks.
Sex on the Bench: vanilla vodka, pineapple & cranberry juice, peach liqueur, grenadine; Channel Islands' Ice Tea: Wheadon’s gin, tequila, vodka, Cointreau, rum, coke.