Sirocco at The Royal Yacht Club

The Royal Yacht Club's award-winning lead restaurant takes pride of place on the hotel’s first floor, with a terrace and magnificent elevated views over the marina.

The fine-dining Sirocco restaurant serves sophisticated classic Jersey dishes with a contemporary twist, from its open kitchen: with dishes including pan fried scallops with artichoke purée, pork beignet and Cox’s apple textures followed by roast turbot with a pine nut crust and crab and lobster cannelloni. Request a table on the terrace and take in the panoramic views or dine in the oceanic (slightly old-fashioned) themed dining room with its floor-to-ceiling windows and marina views. 

Ideal For

Romantic dinners, modern British cuisine

Signature Dishes

Pan fried scallops with artichoke purée, pork beignet and Cox’s apple textures followed by roast turbot with a pine nut crust and crab and lobster cannelloni.


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