The fine-dining Sirocco restaurant serves sophisticated classic Jersey dishes with a contemporary twist, from its open kitchen: with dishes including pan fried scallops with artichoke purée, pork beignet and Cox’s apple textures followed by roast turbot with a pine nut crust and crab and lobster cannelloni. Request a table on the terrace and take in the panoramic views or dine in the oceanic (slightly old-fashioned) themed dining room with its floor-to-ceiling windows and marina views.
Romantic dinners, modern British cuisine
Pan fried scallops with artichoke purée, pork beignet and Cox’s apple textures followed by roast turbot with a pine nut crust and crab and lobster cannelloni.
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