The one-night-only event offers a sneak peek of dishes from Miller and Provenzano’s upcoming restaurant concept, Union Sushi Co. The meal, prepared by chef Jeff Miller, features local and sustainably-sourced sushi and seafood with unexpected flavor pairings such as bluefish with garlic and chilies, trout with pickled shallots, and kingfish with sunflower seeds.
Throughout the evening, Brooklyn Kura’s resident sake sommelier, Sam Barickman, will be pouring the brewery’s signature offerings. There are two dinner seatings at 6:30pm and 9pm. Tickets are priced at $150 per person with an optional sake & wine pairing.
Gazpacho with sansho peppercorn and Kaffir lime oil; sake steamed clams and mussels; bitter greens and herbal salad with Meyer lemon dressing and handmade cavatelli with wild boar ragu.