London-originated Chotto Matte brings together the best of Japanese and Peruvian cultures serving high-quality Nikkei cuisine and colourful cocktails, and has outpost in Miami and more recently Toronto. Summer 2019 sees Chotto Matte bring its inimitable cuisine to St Tropez for a summer residency in the iconic EPI 1959 hotel in St Tropez.
Chotto Matte St Tropez sits within a small garden designed by the famous Madison Cox and offers an adaptation of the brand that focuses on sushi, sashimi and luxury seafood options, extensive sharing menus and masterfully curated cocktails to be enjoyed in the restaurant, on the beach or poolside - in one of the most scenic spot of Pampelonne Beach.
Going Japanesy
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