Helmed by Chef Jonathan Benno (Per Se and Lincoln Ristorante), Benno has received rave reviews since opening in November 2018. Located in the landmarked hotel, The Evelyn, the historic Art-Deco space, which dates back to 1905 - has been meticulously restored by the award-winning Parts and Labor Design blends the grandeur of “old New-York” with a modern aesthetic.
The menu focuses on the area where Italy and France meet at Liguria and Provence, while highlighting additional regions along the Mediterranean coast, with the wine list and cocktail menu mirroring the geographic scope of Chef Benno’s cuisine. Open for dinner service Tuesday - Saturday.
Mediterranean cuisine, luxurious dinners
Coddled egg with peas, fava beans, morels & paloise mousseline; sea scallops with smoked trout roe, pickled kohlrabi, cucumber, borage & mustard oil and grilled Maine lobster with English peas, carrots, lobster mushrooms, whole grain mustard sauce.