A natural wine bistro dishing up seasonal fare relying on local and sustainable ingredients.
A laidback European-inspired Neo Bistro from Korean-American chefs; Ben Traver (of Modern and Cafe Boulud) and Nate Kuester (of Cecil and Aquavit). Expect a seasonality changing menu with Korean flavors, with small plate dishes such as flat iron steak served with soy glaze, crispy rice, and bok choy and Arctic Char with maitake asparagus & sauce vierge. Which can all be washed down with any of their well-priced wines - with a focus on new and unusual wines. The modern space features marble-top tables, brass lighting fixtures and wooden design elements.
Ideal For
Seasonal fare, neighborhood dining
Signature Dishes
Fluke crudo with charred strawberry, quinoa & fennel; duck with grapefruit, almonds & fava beans and Arctic char with maitake asparagus & sauce vierge.
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L’Accolade
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Modern bistro
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West Village
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302 Bleecker Street, New York, NY 10014
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Modern European
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+1 917 409 1407
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