A Baja California-inspired lunch at Osteria Mozza with some of the most renowned chefs in California.

Some of the most renowned chefs in north Baja California, Javier Plascencia, Drew Deckman, and David Castro Hussong and Maribel Aldaco join Nancy Silverton and Dahlia Narvaez at Osteria Mozza for an unprecedented lunch experience (part of the 3rd annual Valle Food & Wine Festival) celebrating the cuisine and wines of Valle de Guadalupe. The Sunday lunch (hosted by celebrity auctioneer Billy Harris) starts with complimentary cocktails, raw bar and appetizers, followed by a multi-course menu paired with Valle de Guadalupe wines and dessert. 

Proceeds from ticket sales and auction will benefit Corazón de Vida Foundation, a non-profit organization that has been providing life-changing support for orphaned and abandoned children in Baja California for 25 years. Tickets are priced at $250. 

Ideal For

Giving back

Signature Dishes

Grilled lamb chops "Scottadita" with yogurt; caesar salad with shaved cauliflower & anchovy breadcrumbs; whole roasted striped bass and goat tamal, with caldillo, Pecorino & pickled root vegetables.