The dinner (on August 26) is taking at banchan-inspired Korean restaurant Atoboy. They're serving up a seven-course tasting menu format with paired natural wines. Expect highly innovative and explosively flavorful dishes from the under-the-radar stripped back, hot spot (used to be a souvenir shop) by Korean-born chef Esu Lee - pictured. Dishes include: steak tartare served with gochujang and XO sauce and pecorino and quail with walnut-chili sauce. Places are priced at $90 per person.
Culinary experience
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