Founded by Julien Cantenot, this address is the place to start your morning right or take a delightfully tasty break. From the early daylight hours until late afternoon this place oozes charm.
Enjoy the raw style of walnut furnishing, brick and stone walls as you eatch the bakers prepare the daily goods right in front of your eyes. Take part in one the atelier's workshops and learn how to make leavened bread at home, or simply sit back order a cup of coffee and flip through the various cook books.
Of course, the main reason to visit L'Atelier P1 is for the baked good so do be sure try the focaccia with semi-complete flour, rosemary, olives and dried tomatoe (a house speciality); or choose from the variety of organic Viennoiseries, pies, tarts (sweet and savory), homemade sandwiches made with sourdough square bread.
A tasty break
Cinnamon and lemon roll. Miss tartlet rhubarb.
Great selection of organic coffees.
Delightfully tasty baked treats (savoury and sweet), organic produce, great coffee, workshops available, all goods baked on premises, beautiful raw style decor, friendly staff, located in the beautiful 18th arrondissement.