An Italian dining experience; designed to take you on a delicious culinary journey through the regions of Italy...
Gin O’ndina is crafted in Italy using 19 botanicals from the Riviera, including fresh basil from Liguria and Sicilian citrus fruit; showcased in the bespoke cocktails (including the Sgroppino cocktail - with O’ndina gin, lemon & sage sorbet with Prosecco) which will be paired with the special four-course dinner. Dine on regional-influenced dishes (such as Casarecce pesto Genovese & Aubergine parmigiana) at Stevie Parle's superb Italian restaurant, Palatino - the sister restaurant of highly acclaimed London restaurants Sardine, Pastaio and Rotorino. The last dinner is taking place on September 19th in the Old Street restaurant. Tickets are priced at £39 plus booking fee.
Ideal For
Culinary journey
Signature Dishes
Spaghetti with mussel, tomatoes, chilli garlic & breadcrumbs; grilled sea bream fillet with salsa verde served with rocket, tomato balsamic vinegar followed by cannoli or a lemon sorbet.
Signature Drinks
O'ndina Sgroppino made with O’ndina gin, lemon & sage sorbet with Prosecco and Taormina with O’ndina gin, Averna Amaro, fresh lemon and garnished with basil leaves.
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04
Sep
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19
Sep
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Palatino
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Supper club
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East End
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71 Central Street, London, EC1V 8AB
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Italian
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+44(0)20 3481 5300
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