Two of the most revered chefs of our time - Yannick Alléno, one of the world’s most decorated Michelin-starred chefs with 15 stars, and the legendary Raymond Blanc OBE, Chef Patron of the two Michelin-starred Le Manoir aux Quat’Saisons - join forces for an unforgettable evening of modern French gastronomy.

Set against the elegant backdrop of Mayfair’s Pavyllon London at Four Seasons Hotel London at Park Lane, this exclusive event offers diners a front-row seat at the counter, where you will have the unique opportunity to engage and meet these two culinary icons and experience their artistry up close.  

The spectacular six-course dining experience brings together their unparalleled expertise and respect for French culinary heritage as they blend tradition with innovation at the highest level. Yannick Alléno’s plates spotlight premium ingredients and sauces using his famous extraction and cryoconcentration techniques whilst Raymond Blanc's dishes are inspired by seasonality and purity of ingredients. 

The Yannick Alléno x Raymond Blanc Counter-Culture Dinner is priced at £350pp including a specially sommelier-selected wine pairing. Tickets. 

Signature Dishes

King crab with farmhouse cream, Andean sage vinegar & nori seaweed broth; confit of salmon with cucumber ribbons, wasabi and cauliflower horseradish; Japanese Wagyu millefeuille with capers jus & Boston lettuce with beetroot fermentation and exotic fruit ravioli with coconut, lime, and kaffir.