Paying homage to the beloved Great Jones Cafe, revived and revamped by restaurateur Gabriel Stulman.

The revemped place is named after regulars’ nickname for the cafe and the new owners are determined to keep the spirit of the popular neighborhood spot- even keeping the orange and blue exterior and Elvis bust in the window. Similar in size and scope to his West Village establishments -  which includes restaurants like Fairfax and Joseph Leonard. The new look - features white walls with exposed wood, French decorative touches and laid-back bohemian vibe. 

Jack Harris, Executive Chef at Stulman’s Fairfax and Bar Sardine, is in the kitchen with a menu inspired by Clamato, a trendy Paris bistronomie restaurant. The emphasis is on vegetables and seafood with casual dishes such as spaghetti with sardines and Manila clams with Cajun barbecue. 

Ideal For

Laid-back eats, neighborhood dining

Signature Dishes

Poached head-on prawns with housemade mayo and lemon; tuna carpaccio with olive oil, arugula, fried capers; fried cod sandwich and spaghetti with sardines, lemon, and bread crumbs.