Moscow’s White Rabbit's Vladimir Muhkin is part of the vanguard of a new wave of Russian culinary talents even recently appearing in a series of Netflix’s Chef’s Table. The restaurant whimsically embraces an Alice In Wonderland theme and known for serving up playfully and cutting-edge modern Russian cuisine.
This brief residency sees Muhkin cooking for the first time in the US, for two exceptional evenings - with Vespertine's Jordan Kahn, who recently picked up two Michelin stars for his fine dining restaurant. Dinner is priced from $375 for the collaborative tasting menu. Tickets.