Broome Street Hospitality Group (East Pole, Eastfield’s, Pizza Beach) newest venue; a 200 seat Oyster Bar downtown at 380 Canal Street at the corner of West Broadway. Chef Charlene Santiago (The John Dory Oyster Bar, Reynard) oversees the menu featuring an extensive oyster selection, raw bar items such as scallops, whelks, sea urchins and Dungeness crab, and a fish-forward assortment of fresh and cooked dishes such as Spanish mackerel tartare with jalapeno & squid crackling; scallop Crudo with fermented pineapple, aji dulce & cilantro and razor clams on the plancha with pork belly.
To complement the seafood are a wide array of craft beers, classic cocktails and a concise list of natural wines available by the glass. This beautiful sprawling space boasts a large central limestone bar, mezzanine level and event space.
Spanish mackerel tartare with chilli, jalapeño & squid crackling; scallop crudo with fermented pineapple, ají dulce & cilantro; cod bahn mi and bacalao fish sticks with tarragon tartar sauce.