Connie Zhang's Midtown restaurant specializing in upscale Shanghai cuisine.
Connie Zhang, the woman behind Flushing dim sum restaurant Royal Queen - the largest Chinese restaurant in the country, has followed up with this venture in Manhattan. The two-story, 75-seat restaurant takes over the space once home to soup dumpling specialist Joe’s Shanghai and serves Shanghai-inspired fare with Sichuan and Cantonese touches in a space designed to evoke old Shanghai.
Dine on traditional Chinese cuisine, including Shanghainese, Cantonese, Dim Sum and sichuan cuisine. The menu includes many home-style dishes accompanied by other classic Chinese dishes, such as steamed pork buns, Peking duck, dim sum, and Royal Queen’s best selling king crab.
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Red Peony
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Shanghainese-centric
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Midtown
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24 W 56th St, New York, NY 10003
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Chinese
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