Renowned plant-based restaurant in London’s Notting Hill, is taking up residency in SoHo with a six-month pop-up.
Fashionista and entrepreneur Camilla Al-Fayed's vegan-friendly, trend-setting restaurant in Notting Hill, serves an all-healthy menu void of any chemicals, dairy, refined sugars and additives. The Chefs Club Counter all-day residency begins in September and replicates the same dining experience serving their on-trend favourites - with “a few seasonal twists” such as the Farmacy Burger, Earth Bowls, their famous truffle Mac n’ Cheese and refined sugar-free cookies.
Ideal For
Healthy dining,
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16
Sep
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29
Feb
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Chefs Club Counter's Spring St
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Wholesome
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SoHo
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62 Spring St, New York, NY 10012
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Healthy
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+1 646 438 9172
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