The menu - at this all-day-into-night Thai-American diner - focuses on simplicity, with a strong Thai influence on new and old American classics with a unique Thai spin, such as: Thai disco fries - with curry standing in for gravy - and signature wok-fried omelettes (known in Thailand as kai jiew), hot roast beef sandwiches, and Thai fried rice. The interiors are characteristically eclectic, with Thai elements - bamboo and teak textures and traditional American diner features with plenty of very personal touches. There's a mixture of seating - from booths, standalone tables, and counter spots.
Inventive Thai cuisine, Thai fare
Steamed oysters served with two kinds of sauces; Hoi Frites is a mussels and fries dish served with garlic aioli; steak and eggs served with a spicy dipping sauce and sticky rice and spicy chopped chicken livers served with pineapple and roti.