Nikutei Futago specializes in upscale Yakiniku using only Japanese Wagyu. There are three tasting-menu options, and like at Futago, the meat is grilled on the table by the diners themselves. There are two Nikutei Futago locations in Tokyo, and this is their first U.S. outpost. Expect specialties like their signature "Nikubako," an assortment of Japanese Wagyu in a wooden box, Wagyu Otoro Nigiri, Japanesque desserts, and an extensive sake list. Patrons enter through gardens in the back.
Authentic Japanese barbecue
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