Best known for dinners and food events for the New York art community, documented in her book Cooking for Artists - designed by artist Urs Fischer and featuring more than 70 of Stone’s family-style recipes alongside drawings by artists including Darren Bader, Cassandra MacLeod, Matthew Barney, Elizabeth Peyton, and Spencer Sweeney.
Drawing on Mina Stone’s Greek heritage and fifteen years of cooking professionally in the art world, Mina’s (replacing M. Wells Dinette space) offers simple, family-style Greek dishes and creative Mediterranean-inspired cuisine - served in a room that's a "little Miami beach, a little Greek island, and a little New York".
Home-style Greek food
Greek cheese and egg bread; kale salad with dill, toasted seeds, shaved goat cheese, lemon and olive oil; roast beef with horseradish crème fraiche and arugula sandwich and braised chicken with cinnamon, clove and tahini.
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