Marble Dessert Bar

A stylish dessert restaurant offering specialty coffee during early hours and prix-fixe dessert experience in the evening.

The intimate yet upscale 14-seat bar offers a prix-fixe “sweet experience” where you can see your dessert being prepared and served right in front of you. Pulling experience from the Shanghai outpost of East Village favorite ChikaLicious, which popularized the dessert-only fine dining format, chefs Eugenio Mauro Pompili and Maya Sittisuntorn serve up a refined four-course dessert menu ($35), dishes include strawberry sorbet, yuzu cream and basil agar as well as apple sorbet and mint jelly with pineapple granita. 


Ideal For

Just desserts