Rhodora Wine Bar

From the team behind the sustainable Brooklyn concepts Rucola, June and Purslane, this radical natural wine bar is striving to be the first zero waste eatery of its kind.

Inspired by the UK’s first waste-free restaurant, Silo, and is slated to be the first truly sustainable, zero-waste restaurant in New York and possibly in all of America. The uncomplicated food program is inspired by conservas (canned seafood) tapas bars popular in Portugal and Barcelona - with a menu that features oysters, tinned fish, antipasti and local cheese - with suppliers pledged to use packaging materials that can be composted or recycled. Rhodora’s beverage program highlights not only natural wine producers, but also mission-driven beverage partners. All served up in an intimate and casual environment, which formerly housed the wood-fired restaurant Metta.

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