A kaiseki speakeasy hidden behind a bar in the Flatiron District.
The former chef of Midtown’s Kajitsu is behind this omakase counter in the back of a casual all-day café, pictured. Located in the back of all-day café and cocktail bar Hall, Odo is a 14-seat kaiseki with a 9 course, $200 dinner.
The menu is guided by the seasonality of kaiseki cuisine that he practiced at Kajitsu and in Japan. Dishes could include: fried taro with Pacific spiny lobster, mushrooms, and truffle yoshinoni and washugyu meatball with French demi sauce, Japanese fried chicken, and leek vinaigrette.
Ideal For
Japanese-inspired flair
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Odo
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Meticulously-crafted
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Flatiron District
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17 W 20th St, New York, NY 10011
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Japanese
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