At the pinnacle of 30 Hudson Yards, the tallest tower in the complex, is this sleek restaurant with stunning views from the 101st floor. Managed by London-based Rhubarb hospitality group - who also operate Wild Ink just a stone’s throw away at the Shops at Hudson Yards - with Executive Chef Christopher Cryer (Seamore’s seafood restaurants) in charge of the kitchen, serving up sophisticated yet accessible American fare - inspired by the seasons and ingredients sourced from local growers, purveyors and fishermen.
A striking champagne bar, Edge - located on the 100th floor - offers a glass of champagne and signature cocktail and light bites to enjoy indoors or outdoors on the sky deck. The interiors of Edge and Peak have been designed by Rockwell Group - discover a richly elegant look making most of the sensational views.
Peaking your interest, height of dining
Golden tile fish crudo with tiger’s milk, fennel pollen and apple-basil oil; chicken brodo with rotisserie celery root, roasted chicken and a farm egg; Maine lobster with almond bisque and smoked and pickled heirloom beets; and blood orange Rohan duck with baby turnips, radicchio and croquettes.