A charming and nostalgic New York café and wine bar in the heart of the West Village.
Anton's is chef Nick Anderer’s first solo project having worked previously at Union Square Hospitality Group’s Italian restaurants Marta and Maialino. Replacing Frankies 570 Spuntino, dine on European-influenced cooking of old New York alongside tweaked classic recipes in this old-school-style (largely untouched) restaurant. Dishes include: spaghetti anchoiade, angel hair francese, Atlantic salmon with white bean fricassee and fennel, and roasted heritage chicken.
Ideal For
Ode to Old New York
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Anton's
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Homey Italian
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West Village
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570 Hudson St. New York, NY 10014
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European
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