Mashama Bailey is the award-winning executive chef and partner of the critically acclaimed restaurant, The Grey - set in a former Greyhound bus terminal in Savannah, Georgia. Adding to a list of impressive accolades, in 2019 Chef Bailey became the first African American chef to star on Netflix’s Chef’s Table.
She is now bringing her renowned cooking style to Intersect with exciting menus that blending Southern cooking with New York flavor. The dine-away offering features a weekly rotating three-course menu priced at $65.00 per meal - exclusive of delivery, tax and gratuity - with optional beverage pairings, from $24.
The inaugural menu features Smoked Catfish with Rye Crackers, Yardbird with Captain Sauce and Devil's Food Cake. Available Thursday through Sunday evenings for both pickup and delivery orders.
Red Rice Balls with Savannah red ice, lamb and green goddess, collard greens with holy trinity and pepper vinegar, smoked lamb with potato cake and kanni sauce and whole roasted snapper with charred citrus and salsa verde.
Chatham Artillery Punch with brandy, bourbon, Jamaican rum and champagne, Father John Manhattan with Russell’s Reserve, Cocchi Torino and Angostura bitters and Seasonal Sherry Cobbler with oloroso sherry, calvados, apple cider and lemon.
A limited number of unique gifts inspired by The Grey are included with guests’ meals each week, such as a copy of Bailey’s new book Black, White & The Grey, an at-home pickling kit and a free month of Netflix to stream Chef Bailey’s episode of Chef’s Table.